Rotary Oven

  • Newly developed circulation system
  • 100 % usage of the produced heat
  • High quality insulation with seramic fiber blanket
  • Low fuel consumption
  • High quality and homogeneous baking
  • Optional control panel ( pnc – computer controlled – manually )
  • Easy installation
  • Internal and external lighting system
  • Corrosion and heat resisting stainless steel
  • Modern design
  • Optional fuel usage ( gas – liquid fuels – electricity )

Do you require additional information on this machine?

Technical Specifications

TECHNICAL SPECIFICATIONS

CDF-200

CDF-100

CDF-50

CAPACITY (300 GR/BREAD

672 pieces

336 pieces

200 pieces

PAN QUANTITY

13 – 16 pieces

10 – 13 pieces

10 – 13 pieces

PAN SIZE

80 x 100 cm /

75 x 104 cm

60 x 80 cm

40 x 60 cm

THE DISTANCE BETWEEN TWO PANS

9 cm

9 cm

9 cm

BAKING TIME

16 – 18 min

16 – 18 min

16 – 18 min

BAKING TEMPERATURE

0 – 400 C

0 – 400 C

0 – 400 C

DIMENSIONS (WxDxH)

160 cm x

230 cm x 240 cm

130 cm x

200 cm x 220 cm

115 cm x 165 cm x

200 cm

ELECTRICAL POWER

4,1 kw

3 kw

3 kw

HEAT SOURCE

 DIESEL

 GAS

ELECTRIC

DİZEL

GAS

ELEKTRİK

 DIESEL

 GAS

ELECTRIC

WEIGHT

2400

kg

2400

kg

2200

kg

1730

kg

1730

kg

1580

kg

1250

kg

1250

kg

1150

kg

CONSUMPTION

6-8

lt

7-9

m3

80

Kw

3-5

lt

5-7

m3

50

Kw

2-4

lt

4-6

m3

35

kw

Technical Drawing

How can we help you?

Need some help figuring out what’s right for your business, give us a call & Talk to us about your goals.

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