Conveyor Pizza Oven

General Information

  • Practical use
  • Ergonomic design
  • Conveyor operating system
  • Easy follow-up with glass cover
  • Fast baking (lahmacun 3 min, pie 4 min , pizza 5-6 min)
  • Easy movement with wheels

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Technical Specifications

 TECHNICAL SPECIFICATIONS

 CKP/ 70 G

 CKP / 70E

 INNER DIMENSIONS

 71 cm x 48 cm

 71 cm x 48 cm

 OUTER DIMENSIONS

 170 cm x 110 cm x 110 cm

 170 cm x 110 cm 110 cm

 ELECTRICAL POWER

 13 kw (230 v / 50 hz)

 10 kw(380/

50hz 3f + n)

 HEAT SOURCE

 Gas

 Electricity

 WIDTH OF CONVEYOR BELT

 70 cm

 70 cm

 WEIGHT

 135 kg

 130 kg

Technical Drawing

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