Convection Oven

  • Wide range usage (patisseries, restaurants,hotels)
  • Newly developed double fan circulation system
  • 100 % usage of the produced heat
  • High quality insulation with ceramic fiber blanket
  • Prevention of heat loss
  • Low fuel consumption
  • High quality and homogeneous baking
  • Ergonomic fermentation unit
  • Optional control panel
  • Easy installation
  • Internal and external lighting system
  • Easy movement with wheels
  • Stainless steel production

Do you require additional information on this machine?

Technical Specifications

 TECHNICAL SPECIFICATIONS

CKF/50

CKF/100

PRODUCTION CAPACITY PER HOUR

20 kg

40 kg

BAKING PANS

Optional Tray Capacity

Optional Tray Capacity

YEAST PANS

Optional Fermentation Cabinet

Optional Fermentation Cabinet

PAN SIZES

40×60 cm

40×60 cm

WIDTH X DEPTH

85 X 136,5

85 x 165,5

HEIGHT ( WITH/O FERMANT. UNIT)

92 cm

127 cm

HEIGHT ( WITH FERMANT. UNIT)

164 cm

213 cm

HEAT SOURCE

Electricity

Electricty

ELECTRICAL POWER

8,2 Kw

15,6 Kw

ELECTRICAL CONNECTION

220/380 V , 50hz

220/380 V , 50hz

WEIGHT

530 kg

600 kg

Technical Drawing

How can we help you?

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